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Sugar-Free Almond Crunch

Americans’
love of edibles is at an all-time high, the Associated Press reports in
July, and it’s because of bakers like Big Pete’s Treats of the Bay Area — and
their to-die-for Sugar-Free

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Americans’
love of edibles is at an all-time high, the
Associated Press reports in
July, and it’s because of bakers like Big Pete’s Treats of the Bay Area — and
their to-die-for Sugar-Free Almond Crunch cookie.
 

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Available
across the Bay Area where finer edibles are sold, the Sugar-Free Almond Crunch
comes in a 40 mg sativa and an 80 mg indica variety, and each one is a
hand-made labor of love. Big Pete’s is a small, family-run business that
started from scratch by Pete Sr., also known as Big Pete, who learned to bake
at
Oaksterdam University’s 13-week cannabis cuisine
course. Big Pete focuses on infusing real butter with THC, while Pete Jr. bakes
the company’s line of more than a dozen types of
cookies.

Totally
professional, each Almond Crunch cookie comes individually sealed in plastic
with modern labeling like dosage, ingredients and serving size. Each one is
super-fresh and moist to the touch. It has that lovely give of a fresh cookie
and a rich, buttery, almond-tinged aroma that makes us want to tear into them.
Made with real butter, these cookies are actually sugar-free, which is awesome
because cannabinoids can play a key role in modulating metabolism. Diabetics
are using medical cannabis to help control their insulin levels.

Even
though Almond Crunch cookies are diabetic-f
riendly and sugar-free, the flavor is still spot-on thanks to a
little
Maltitol sugar substitute. Patients
with everything from depression to insomnia are using sativa or indica edibles
to treat their conditions without the unwanted attention or smell of smoking
cannabis.

Always
keep edibles locked up from children, pets and grandparents, and follow
instructions. The 80 mg indica cookie is four doses. Eat one dose and wait at
least 90 minutes before ingesting more.

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