Sangrita Fruit Salad

TIP: Wear gloves when working with chili peppers to avoid contact with the volatile oils that can burn your skin.

4 cups bite-size pieces of mixed fresh fruit (mango, papaya, strawberries and pineapple)

1 fresh jalapeño chili pepper, stemmed, seeded and finely minced

1 lime

2 tablespoons honey

1 tablespoon Cannabis Simple Syrup***

1 tablespoon orange juice

3 tablespoon sugar

1/2 teaspoon ground cinnamon

In a large bowl, combine fruit and chili pepper. Finely shred the peel from the lime and juice the lime. In a small bowl stir together lime juice, lime peel, honey, Cannabis Simple Syrup, orange juice and a pinch of salt. Toss with fruit mixture. Cover and chill for 30 minutes.