Red Hot Whackamole
3 medium ripe avocados, peeled, seeded and cut up (save seeds)
1/3 of a small onion, cut up
¼ cup canned, diced green chile peppers
2 fresh jalapeño peppers, seeded and chopped
¼ cup cannabis shake or finely chopped bud
2 tablespoons lemon or lime juice
2 tablespoons wine vinegar
2 tablespoons snipped fresh cilantro
2 cloves garlic, minced
¼ teaspoon salt
1 large tomato, seeded and finely chopped
In a small bowl, mix together cannabis, peppers, lemon or lime juice and vinegar, and let stand for one hour. Transfer to a food processor bowl, and add avocados, onion, cilantro, garlic and salt. Cover and process until mixture is smooth, scraping sides as necessary. Put in an airtight container, add avocado seeds (to prevent mix from turning brown), cover and refrigerate overnight. Stir in tomato just before serving. Dollop on tacos or serve with tortilla chips.
