1 15-ounce can garbanzo beans
1/3 cup plus 2 tablespoons juice from garbanzo bean can
½ cup Tahini (sesame paste)
Juice of 2 lemons (4 tablespoons)
3 cloves garlic
3 tablespoons hemp oil
*3 tablespoons cannabis olive oil
¼ teaspoon paprika
dash of salt
Put all ingredients except olive oil and paprika in a food processor and mix until smooth (about 1-2 minutes). Transfer to serving bowl. Drizzle top with olive oil, then sprinkle with paprika. Serve with pieces of warm pita bread.
