Grape Kush Caviar
Caviar, like its namesake cuisine, is a decadent delicacy, an indulgence to be reserved only for special occasions. Fortunately enough, the Grape Kush Caviar from Denver’s Flavored Essentials, tastes nothing like fish eggs, though its hash speckled nuggets do bear a slight resemblanc
Caviar, like its namesake cuisine, is a decadent delicacy, an indulgence to be reserved only for special occasions. Fortunately enough, the Grape Kush Caviar from Denver’s Flavored Essentials, tastes nothing like fish eggs, though its hash speckled nuggets do bear a slight resemblance to a fine beluga. The cannabis version of caviar is made by dipping buds into honey hash oil and then rolling the sticky bud around in a bed of kief, and the effects are exactly as potent as one would imagine from such a combo. Each component of this caviar was derived and processed from the Grape Kush strain. I don’t know how the food version of caviar is made, and I’m certain I don’t want to know. The Grape Kush Caviar makes for a fine indulgence, particularly when carefully smoked in glass pipe. Try to avoid direct contact between the caviar and the flame of your lighter as too much heat will burn away the gooey goodness before you can fully enjoy its effects.
