Get Well Soon with Cannabis and Soup
[dropcap class=”kp-dropcap”]T[/dropcap]he influenza virus has run rampant in workplaces, public spaces and schools this year. There is no escape—especially for those who haven’t gotten their flu shots. Not to mention the normal risks for colds and other sicknesses (especially for you East Coasters facing nor’easters), it’s just that time of year.
Whether you’re sick or not, you body needs an immunity booster. Lucky for you, today is National Chicken Noodle Soup Day—which means we’ve infused the ultimate get-well-soon meal that has received a dose of cannabis to help your body recover from whatever condition is ailing you. Eat this, and you’ll feel better in no time at all!
Cannabis-infused Chicken Noodle Soup
Ingredients
1 tablespoon cannabis butter (or cannabis-infused oil if you prefer)
2 cloves garlic
1/2 cup yellow onion, chopped
1/2 cup celery, chopped
4 cans chicken broth
1/2 pound rotisserie chicken, shredded
1 1/2 cups egg noodles (or other pasta noodles if you prefer something else)
1 cup carrots, peeled and sliced
1/2 teaspoon dried oregano
Salt and pepper (to taste)
Instructions
- Melt the cannabis-infused butter or oil in a large saucepan.
- Cook the garlic, onion and celery for five minutes.
- Pour in chicken broth, then add chicken and all other ingredients to the pot.
- Bring to a boil and reduce heat, stirring occasionally. Simmer for about 20 minutes.
