Chocolate-Peanut Butter Crunch Bars

*6 tablespoons marijuana butter
1 ½ cups graham cracker crumbs
2 tablespoons sugar
10 ½ ounces milk chocolate bars (about 4 king-sized bars), broken up
½ cup unsalted peanut butter
½ tablespoon half-and-half

Slowly melt marijuana butter in a saucepan (do not let butter boil). Remove from heat, add graham cracker crumbs, and stir until well mixed. Set aside. Add chocolate pieces, half-and-half and peanut butter to double boiler and mix and heat until smooth. Transfer to sauce pan and mix well. Transfer mix to 8-inch square glass dish while still warm, spreading it evenly across the bottom. Allow to cool, about 25 minutes. Freeze for at least 2 hours. Cut into squares.