3 tablespoons marijuana butter
1 large onion, chopped
2 cups ketchup
½ cup apple cider vinegar
¼ cup brown sugar
½ teaspoon smoke flavoring
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
½ teaspoon hot pepper sauce
Melt butter in a saucepan over low heat. Add onion and cook until tender, stirring often. Add all other ingredients. Simmer for 30 minutes, stirring often. (Makes about 4 cups)
