Wurstküche
When Downtown Los Angeles’s beloved Wurstküche opened a second location on the Westside, in Venice, there was concern that it couldn’t be nearly as good as its original spot. However, almost a year and half later, the Venice Wurstküche continues to deliver on the delicious sausages and awesome beer selection that those of us already familiar with the Downt
When Downtown Los Angeles’s beloved Wurstküche opened a second location on the Westside, in Venice, there was concern that it couldn’t be nearly as good as its original spot. However, almost a year and half later, the Venice Wurstküche continues to deliver on the delicious sausages and awesome beer selection that those of us already familiar with the Downtown LA location came to expect. Featuring a menu of over 20 sausages; from the traditional varieties of bratwurst and hot Italian to more exotic flavors like rattlesnake, rabbit and jalapeño or alligator and pork andouille, it’s hard not to find something to sink your teeth into. The restaurant has even crafted several vegetarian sausages including smoked apple sage and Mexican chipotle links. Add a side of its incredible, twice dipped, Belgian fries and wash it down with any number of the crisp, ice cold imported beers on tap for the full Wurstküche experience. Whether you’re looking for a good place for a quick lunch or a spot to enjoy a great dinner with friends, Wurstküche is a restaurant that can suit any of your dining needs. (Simon Weedn)
