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Tuscan Rosemary Wet Rub

¼ cup fresh rosemary leaves
¼ fresh parsley leaves
2 tablespoons fresh oregano leaves
4 fresh sage leaves
2 garlic cloves, minced
2 tablespoons koshe

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¼ cup fresh rosemary leaves

¼ fresh parsley leaves

2 tablespoons fresh oregano leaves

4 fresh sage leaves

2 garlic cloves, minced

2 tablespoons kosher salt

2 tablespoons freshly cracked black pepper

*½ cup cannabis olive oil

Finely chop the herbs and garlic together. Transfer to a bow, then stir in the salt, pepper and oil. Makes 1 ½ cups. This rub may be spread on steak or pork chops with a spatula, or spread under the skin of chicken. (Makes 1 ½ cups)

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