Pot Corn

½ cup popping corn
1/8 ounce cannabis, finely chopped
3 tablespoons vegetable oil
*marijuana butter and salt (optional)
Put the oil and cannabis in a tall pot and stir over medium-low heat until the oil turns green. Add one or two kernels—when the kernels pop, add the rest of the corn. Cover and shake until the sound of popping ceases. Remove from heat, and wait until the corn finishes popping. Remove lid and add butter and salt, if desired.