Portobello Wellington

The image of a beef wellington is synonymous with expensive restaurants and fancy culinary menus. As the epitome of fine dining, it’s a dish that requires much practice to execute, but when done well, it’s paradise—except for those who choose to be vegan. Fortunately, there are many creative ways to turn traditional food into vegan-friendly meals. Equally satisfying is the Portobello Wellington, a succulent portobello mushroom infused with herbs and cannabis oil to offer a whole new world of flavors.

Ingredients

Red Wine Jus

1 large carrot, peeled and chopped

1 large onion, peeled and chopped

1 tablespoon infused olive oil*

1 teaspoon dried thyme

2 cup red wine

2 tablespoon red currant jelly

pinch of salt

Glazed Shallots

10oz baby shallots

3 tablespoon vegan butter

1 tablespoon infused olive oil*

Mushrooms

8 Portobello mushrooms

salt and pepper