• Bartule

    This all-in-one bar tool has all the parts for making drinks shaken, stirred, with a twist or on the rocks. With a bottle opener, corkscrew, jigger, citrus juicer, ice bucket and more, the only thing

    Read more ...
  • Chocolate Covered Strawberries

    Springtime's ultimate indulgence is easy to make and actually quite healthy and low in calories. Makes about 18 large strawberries. Three strawberries per serving. 6 ounces dark chocolate, chopped

    Read more ...
  • Lemon Risotto With Baby Peas

    Tiny baby peas add bright green color and sweet flavor to this creamy lemon-flavored risotto. Serves 4. 4 cups chicken or vegetable stock 1 tablespoon olive oil 1 1/2 cup baby peas 2 shallots,

    Read more ...
  • Lamb Kebabs With Kalamata Aioli

    This colorful entree combines classic Mediterranean flavors. Serves 4. 2 tablespoons lemon juice 1 tablespoon minced garlic 2 tablespoons olive oil 2 teaspoons dried rosemary 2 teaspoons dried

    Read more ...
  • Fennel and Radish Salad

    This salad makes tasty use of fennel and radishes—two vegetables that come into their prime in springtime. Serves 4. 2 medium fennel bulbs 1 bunch (about 1/2 pound) radishes, thinly sliced 3

    Read more ...
  • Asparagus With Authentic French Dressing

    Authentic “French” dressing resembles nothing we Americans think of when we hear the term. True French dressing is neither sweet nor red, but instead an herb flavored mustard vinaigrette. While

    Read more ...
  • Wanda Sykes

    Wanda Sykes initially made her mark on The Chris Rock Show as both a writer and actress; she later starred in her own television series, Wanda At Large and talk show The Wanda Sykes Show. She’s an

    Read more ...
Cool Stuff