*1 cup and 2 tablespoons marijuana butter
¼ cup sugar
4 tablespoons cocoa powder
1 large egg, beaten
1 ¾ cups graham cracker crumbs
1 cup shredded coconut
½ cup plus 1 tablespoon finely chopped walnuts, crushed
2 tablespoons and 2 teaspoons heavy cream
2 tablespoons vanilla custard powder
2 cups powdered sugar
4 squares (ounces) semi-sweet chocolate
Melt ½ cup of the butter, the sugar and cocoa powder in a double boiler. Add egg, stirring until mixture thickens. Remove from heat. Mix in the graham cracker crumbs, coconut and walnuts. Press into an ungreased 9-inch-by-9-inch pan. In a large bowl, mix ½ cup of the butter, cream, custard powder and powdered sugar with an electric mixer. Spread over the pan mixture. Freeze for 2 hours. Melt the chocolate squares and remaining butter in a double boiler and remove from heat. When partially cooled, spread over the pan mixture. Freeze for 2 hours, cut into squares and serve.
