Serve hot with Dizzy Bird Gravy.
2 lbs. potatoes, peeled and cut into large chunks
1/3 cup milk
3 tablespoon Canna Butter*
Salt and pepper to taste
Boil potatoes until tender. In a small pan heat the milk and Canna Butter. Mash the potatoes, add the Canna Butter/milk slowly until the mixture is fluffy. Add salt and pepper to taste.