4 cups cooked cut green beans
1 10 ¾-oz. can condensed cream of mushroom soup
½ cup milk
½ cup melted marijuana butter*
¾ cup shredded medium cheddar cheese
Dash ground black pepper
1 1/3-cups French-fried onions
Preheat oven to 350 degrees. Stir the soup, milk, marijuana butter, ½ cup of the cheese, black pepper, beans and 2/3 cup of the onions in a 1 ½-quart casserole dish. Bake for 25 minutes or until the bean mixture is hot and bubbling. Remove from oven and stir while sprinkling in the remaining onions and cheese. Return to oven and bake for 5 minutes until the onions are golden brown. Serve warm.
