• Cheese Wreck

    There are relatively few areas of life where being stinky is a good thing. Predominantly, it’s marijuana and cheese. Pair the two and you’ll get Cheese Wreck, a sativa dominant-hybrid we found at

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  • PB&J Bar

    If we could rename this offering from Being Blunt, then we’d dub it “Goldilocks.” Odd name for an edible, true, but this one is just right. An hour into a full dose we were not feeling a single

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  • Grandaddy Purp

    Grandaddy Purp (or Purple, if you prefer) is a legendary, award-winning indica, brought into the world by Ken Estes. Its origins are a bit mysterious—Estes was handed seeds by a Native American in

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  • Dawg

    There are many stories and many claims about the origins of Dawg and its more famous kissin‘ cousin ChemDawg. Many of these stories sound as if they come from hippie fantasy land since they revolve

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  • AK-47

    Most everything this Ballard collective does is on-point. All meds offered at Fweedom Collective are tested right down to the obscurest extracts and much of the collective’s growing is in-house and

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  • 619 Diesel OG Kush

    We can tell you this in all honesty: We’ve never run into a disappointing strain from Shoreline’s A Green Cure Collective Garden, which does almost 100 percent of its growing in-house. They

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  • Cherry Haze Mini Pie

    There are a few things we really don’t like making from scratch: tennis shoes, a BMW X6 and pies. Whether it's creating the perfect, flaky crust or getting the filling just right, pies are better

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