• Pot Pesto Roll-Ups

    1 8-ounce can refrigerated crescent rolls 1 cup olive oil ½ cup fresh basil, chopped ½ ounce cannabis bud, finely chopped ½ cup grated parmesan cheese ½ cup grated Romano cheese 3 tablespoons

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  • Canna-Cheese Balls

    *½ cup marijuana butter 1 cup all-purpose flour, whole wheat or regular 1 cup aged cheddar, shredded 1 teaspoon curry powder 1 large egg yolk 1 large egg white, beaten Toasted sesame or hemp

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  • Red Hot Whackamole

    3 medium ripe avocados, peeled, seeded and cut up (save seeds) 1/3 of a small onion, cut up ¼ cup canned, diced green chile peppers 2 fresh jalapeño peppers, seeded and chopped ¼ cup cannabis

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  • Ragin' Cajun Party Mix

    5 cups pretzel sticks 4 cups toasted oat cereal 4 cups bite-sized wheat or bran square cereal 2 cups bite-size corn square cereal 2 cups bite-size shredded wheat cereal 3 cups mixed nuts *1 cup

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  • Pot Corn

    ½ cup popping corn 1/8 ounce cannabis, finely chopped 3 tablespoons vegetable oil *marijuana butter and salt (optional) Put the oil and cannabis in a tall pot and stir over medium-low heat until the

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  • Strawberry-Banana Brownies

    1 ½ cups flour 1 ½ cups sliced strawberries 1 ripe banana, mashed 1 egg *1 cup marijuana butter 1 cup sugar 1/2 cup cocoa powder 1 tablespoon vanilla extract Powdered sugar for dusting Preheat

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  • Chocolate Chip Cookies

    (Here’s a classic variation of the popular Toll-House cookie recipe) 2 ¼ cups flour 1 ¾ cups semi-sweet chocolate chips *1 cup marijuana butter 1 cup chopped walnuts and/or pecans ¾ cup

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  • Chocolate Truffles

    12 ounces semi-sweet chocolate chips *4 tablespoons marijuana butter ¼ cup fine granulated sugar 2 egg yolks, beaten 1 cup finely chopped blanched almonds 1/3 cup liqueur (any flavor will do) Cocoa

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