200 grams cannabis shake
3 liters extra-virgin olive oil
Place cannabis in a crock pot, and add just enough olive oil to cover the cannabis. Turn crock pot on high and cook for two hours, then turn heat down to low and cook for an additional four to six hours, stirring every 10 minutes. Strain warm oil through cheese cloth, then strain through silkscreen (with a minimum 200-thread count per inch). Store in mason jars or plastic containers in a cool, dark place. It will keep for up to three months.
