Beachwood BBQ
As summer’s wings begin glide across Los Angeles, and the sights and smells of the season begin to fill our minds, one thing becomes a necessity to any American . . . barbeque! However, in Southern California, finding a good BBQ spot can be a bit more of an ordeal than it is in the South Eastern parts of our continent. Fort
As summer’s wings begin glide across Los Angeles, and the sights and smells of the season begin to fill our minds, one thing becomes a necessity to any American . . . barbeque! However, in Southern California, finding a good BBQ spot can be a bit more of an ordeal than it is in the South Eastern parts of our continent. Fortunately, for the citizens of our South Western homeland, Beachwood BBQ in Seal Beach is serving up a feast of food that would bring tears to even the haughtiest Southern BBQ connoisseur’s eyes. Serving up classics like savory and tender pulled-pork sandwiches topped with sweet coleslaw, new authentic originals like their rich and gloriously delicious Alligator and Tasso Stew which marries the robust flavor of Alligator andouille with the sweetness of dried apricots—steeped in amazing brown gravy, Beachwood has anything you might be looking for. In addition to an array of amazing dishes and appetizers, Beachwood also brews up some of the most incredible beer to hit your lips, all with amazing names—from their beautiful pilsner Hop Drops to their filling Kilgore Stout. For the Southern California BBQ connoisseur, a trip to Beachwood to dine on their scenic outdoor patio is a must. (Simon Weedn)
