1 ¾ to 2 pounds baby beef ribs
*4 tablespoons cannabis olive oil
3 tablespoons chili sauce
2 tablespoons lemon juice
Dash of black pepper
Dash of dry mustard
Wipe ribs with wet towel or damp paper towels. Place ribs in a single layer in a shallow roasting pan. Roast ribs at 450 degrees for about 20 minutes, turning once. Meanwhile, mix all other ingredients together in a medium bowl. Remove ribs from oven. Brush ribs with sauce on both sides. Return to oven. Bake at 450 degrees for about 20 minutes longer or until ribs are tender. Baste with remaining sauce from time to time while baking. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees for the last 10 minutes of baking time. (Makes two servings)
