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Cannabis Candy Nipple Tassels

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Titillate your partner with your ta-ta’s as you wear hunger-inducing, homemade nipple tassels! Valentine’s Day is the perfect time to embrace the sweetness of your relationship, and your lover’s sweet tooth, with this simple but effective ways to turn sexy time into dessert time. Feel free to get wild with these edible wearables, specifically designed to add extra fun to the bedroom and satiate your appetite.

 

Ingredients

Assorted candy (Licorice, jelly beans, gummy or cinnamon bears and other soft candies that are easy to press a needle through will work best)

Canna-sugar*

Dental floss

Sewing needle

Double-sided sticker sheet

 

Directions

  1. Cut out the desired size of your nipple pastie from a sticker sheet, big enough to cover the nipple but still leaving much of the breast exposed.
  2. Poke a small hole into the center of the pastie with the needle. Set aside.
  3. Use prepared canna-sugar to coat assorted candies.
  4. Cut out three identically sized strips of dental floss for the tassels, about three-four inches long. Fit the floss through the needle, and tie a knot at one end. Begin stringing candies through the string in any desired order.
  5. Once you reach the end of the string, feed the untied end into the premade hole on the pastie, followed by tying another knot to attach it. Multiple knots may be necessary. Do the same process for the other two dental floss strings.
  6. Cover the top of the sticky pastie with extra candies, allowing them to stick to the available surface area.
  7. Repeat steps 1-5 for the second wearable nipple tassel.
  8. When you’re ready to wear them, simply peel off the sticky back-side, and apply to breasts.

 

CANNA-SUGAR

 

Ingredients

1 cup white sugar

1 tablespoon alcohol-based cannabis tincture*

 

Directions

  1. Preheat oven to 200°.
  2. Place white sugar and cannabis tincture into a bowl and mix well.
  3. Spread the sugar mixture onto a baking sheet.
  4. Bake for 30 minutes.
  5. Once cooled, place sugar mixture into a mesh bowl or sieve and push the sugar through with a spoon.

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