Spice Up Your Life on National Spicy Guacamole Day
[dropcap class=”kp-dropcap”]T[/dropcap]here are few other fruits in the world like an avocado. Most fruits are firm to the touch until they become overly ripe, but avocado in its best form is when it is completely mashed up. Not to mention that avocados are a healthy fat with various benefits, making it one of humanity’s greatest culinary inventions. Pair this with the infusion of cannabis, and you’ve got a match made in heaven! Today isn’t just avocado appreciation day—it’s National Spicy Guacamole Day. So grab your chips, some fresh-but-ripe avocados and some spicy jalapenos for a much-needed fall kick.
Cannabis-Infused Spicy Guacamole
Ingredients:
4 ripened avocados, mashed
2 limes, juiced
1 small red onion, diced
1/3 cup cilantro, finely chopped
14 grams cannabis, ground into a fine powder
2 roma tomatoes, chopped
2 jalapenos, chopped
1 clove garlic, smashed then minced
Instructions:
- Preheat oven to 215 °F. Evenly distribute finely ground cannabis onto a cookie sheet. Bake for 90 minutes.
- Combine the remaining ingredients into a medium sized bowl. Once the cannabis is done baking, add it to the mixture.
- Season to taste with additional salt, pepper, chiles or other spices.
- Cover the bowl and cool in a refrigerator for one hour. Serve and enjoy!
