1 box butter-and-herb-flavored instant mashed potatoes
1 cup water
¾ cup milk
*4 tablespoons marijuana butter
¼ teaspoon paprika
¼ teaspoon oregano
¼ teaspoon garlic powder
Combine water, milk and butter in medium saucepan. Cook over medium heat until liquid starts to boil (a green, oily layer will form on top). Remove from heat, stir in contents of mashed-potatoes box until smooth. Serve immediately.
