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Senior Director of Pharmaceutical Development, Next Frontier Biosciences

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The professionals behind BlueKudu consider themselves to be the “makers of the finest chocolate edibles in the world.” And it’s clear that Colorado’s adult-use and medical markets both benefit from the level of quality that BlueKudu consistently produces. CULTURE connected with Andrew Schrot, CEO of BlueKudu, to learn the story behind the company’s famed edibles.

The road to the top hasn’t always been easy for Schrot, but it’s always been rewarding. BlueKudu was founded in 2011 after Schrot noticed there was a need for delicious, cannabis-infused chocolates that deliver both consistency and quality to consumers in the state of Colorado. “Our goal is to make sure our passion for chocolate and a consistent experience comes through in every delicious bite.”

From cannabis- and coffee-infused fine chocolate to almond-topped chocolate bars, BlueKudu turns edibles up a notch in quality, thanks to the company’s focus on research and talent. “We did extensive research and came up with a wide variety of flavors that suit the American palate,” Schrot said. “Further, our Chef Emma Levy honed her skills at The French Pastry School and then went on to become Head Baker at the world-famous La Fournette & Café in Chicago. Emma has developed an unbeatable sense of flavor combinations, letting her experience and passion shine through in every chocolate edible we make.”

BlueKudu offers adult-use and medicinal options to consumers across the state. Medical edibles can have a much higher potency. As BlueKudu looks into the possibility of expanding across state lines, it’s clear the company’s experience in the Colorado cannabis market for over six years will help them overcome this challenge. “As we look to expand into other states, each state has a unique set of regulations for infused product manufacturers,” Schrot added. “We have been through a number of changes with Colorado’s regulations over the past six years. We understand that there will always be changes to the industry’s regulations. The changes are a part of the business you must deal with as the industry evolves.”

“Compliancy is our top priority,” Schrot emphasized.

Being prepared to enter a rapidly evolving market is what Schrot would advise those who are interested in the edibles industry to focus on. Since market trends can change very quickly, your business plan should be flexible.

It’s difficult to predict what the state of the cannabis market will be in a year, let alone five years, however BlueKudu will continue to plan for the bright future ahead. “In 2018, we plan on entering other markets and introducing a lineup of new products along the way,” Schrot revealed. BlueKudu’s original product was a chocolate roll akin to a Tootsie Roll, and from there, the company expanded to focus on fine infused chocolates. Later on, the company increasingly developed doses that could be broken up into single servings, making them compliant with state laws.

 

BlueKudu is a success story that anybody in the cannabis industry could learn from. “We are proud to be one of the original infused products manufacturers in Colorado,” Schrot added. “From day one, BlueKudu’s focus has been on producing products that the cannabis community has known to trust for its quality and consistency. BlueKudu will continue to highlight the positive and beneficial aspects of cannabis.”

www.bluekudu.com

 

Photo caption: Andrew Schrot, CEO of BludKudu

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