MARCH Recipe Compilation Entrées
[dropcap class=”kp-dropcap”]S[/dropcap]o after you’ve decided on the many side dishes appropriate for this weird, in-between weather of March, it’s time to decide whether or not something light or heavy is in order. We’re not talking about a heavy roast, but the semi-lighter chicken pot pie, or a seasonal apple and lemon cake—To be honest, our cravings are all over the place.
Chicken Pot Pie: Nothing is quite as hearty as a chicken pot pie. Filled to the brim with tender chicken and tons of vegetables (not to mention the bready exterior) it’s hard to turn this down. Especially when cannabis is included!
Blood Sausage: Sounds weird, tastes amazing.
Reuben Sliders: What’s better than one big sandwich? Tons of mini sandwiches! This take on a savory Rueben sandwich is what our appetite is craving right now.
Guinness Apple Cake with Lemon Icing: A harmony between the sweetness of an apple and the zesty citrus of lemons—you won’t be able to say no to a slice of this heaven.
Irish Corned Beef: Traditional and filling, this dish was easy to make and a solid choice when making food in March.
