1 medium-sized (12- to 15-pound) turkey
*1/2 cup marijuana butter
¼ cup chicken broth
1 tablespoon lemon juice
1 teaspoon poultry seasoning
1 teaspoon sweet basil
1 teaspoon thyme leaves
1/2 teaspoon sage
Melt butter in a small saucepan over low heat and blend in remaining ingredients. Stuff turkey or season with salt and pepper, if desired. Make a small incision in skin of turkey, force a finger through the slit and break the contact between the skin and the meat. Using a meat injector, squirt half the butter mixture under the skin. Cook the turkey according to your favorite method, basting with the remaining butter mixture every half hour until done.
