• Banana Bread

    BANANA BREAD ½ cup shortening 2 eggs 1 teaspoon lemon juice 3 teaspoons baking powder 1 cup sugar 1 cup mashed bananas 2 cups sifted flour ½ cup chopped cannabis (tip: avoid skunky pot when baking

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  • Chocolate Fudge

    CHOCOLATE FUDGE 4 cups sugar Two 5-ounce cans evaporated milk 1 cup marijuana butter* One 12-ounce package semi-sweet chocolate chips One 7-ounce jar marshmallow crème 1 teaspoon vanilla

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  • Candied Yams

    8 small yams (sweet potatoes can be used as substitute) 2 cups water 2 cups fine granulated sugar *4 tablespoons marijuana butter 1 teaspoon lemon juice ½ teaspoon ground nutmeg ¼ teaspoon ground

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  • Wild, Wild Rice

    8 ounces (1 1/3 cups) wild rice, rinsed and drained 4 ¾ cups turkey or chicken broth *5 tablespoons marijuana butter 1 12-ounce package pork sausage meat 1 cup finely chopped onion 1 tablespoon

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  • Smashed Potatoes

    1 box butter-and-herb-flavored instant mashed potatoes 1 cup water ¾ cup milk *4 tablespoons marijuana butter ¼ teaspoon paprika ¼ teaspoon oregano ¼ teaspoon garlic powder Combine water, milk

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  • Herbed Stuffing

    8 cups slightly stale bread, torn into bite-sized pieces 1 cup chicken broth ½ cup chopped celery ½ cup chopped onions ½ cup melted butter ½ cup coarsely chopped cannabis bud (SAGE strains work

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  • Herb-basted Turkey

    1 medium-sized (12- to 15-pound) turkey *1/2 cup marijuana butter ¼ cup chicken broth 1 tablespoon lemon juice 1 teaspoon poultry seasoning 1 teaspoon sweet basil 1 teaspoon thyme leaves 1/2

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  • October Recipes

    (Thanks to Bubba for his assistance) October is the mystery month—the month of change. Summer is gone and the year is approaching its end. Before us lay the hectic holidays and the uncertainty of

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