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Cannabis-Infused Irish Soda Bread

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Photo credit: Bruce Wolf

[dropcap class=”kp-dropcap”]I[/dropcap]rish Soda Bread is delicious, and with the addition of cannabutter, we are keeping things very green this St. Patrick’s Day with this recipe. Wait until the bread cools a bit before slicing; it can be delightfully crumbly. The cannabutter doesn’t receive any green tint once it has been baked—but trust me, it’s in there. If you are longing for a green bread to help you celebrate this Irish holiday, add a drop or two of green food coloring to the liquids before mixing with the flour.

Irish Soda Bread

Serves 10-12

Ingredients:

Canola oil

2 cups all purpose flour

6 tablespoons sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

3/4 cup golden raisins

2 tablespoons canna-butter*, chill and cut in small cubes

2 tablespoons unsalted butter, chill and cut in small cubes

1 cup buttermilk

1 egg, beaten

1 teaspoon vanilla

Green food coloring (optional)

 

Honey Cannabutter

4 ounces cannabutter*, softened

2-4 tablespoons honey

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

 

Instructions:

  1. Heat oven to 340 degrees F. Prepare a cast iron pan or baking sheet by spreading with oil or parchment.
  2. In a large mixing bowl combine the flour, sugar, baking powder, baking soda, salt and raisins.
  3. Add the butter and work the butter into the dough, until it resembles coarse crumbs.
  4. In a small bowl combine the buttermilk, egg, vanilla and optional food coloring. Stir well.
  5. Add the liquids to the dry mix and combine until it just comes together. Shape into a ball.
  6. Place in the pan and make an “X” on the top with a serrated knife.
  7. Bake for about 40 minutes, until golden brown and a toothpick inserted in the center comes out clean.
  8. While bread is baking, mix all Honey Cannabutter ingredients together thoroughly. Enjoy in moderation and #dontfeartheedible!

 

*any portion of the cannabutter can be replaced by non-infused butter.

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