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Cannabis-Infused Holiday Recipes: Side Dishes

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Whether you celebrate Christmas, Hanukkah, Kwanzaa or a pre-Chinese New Year feast, everyone knows that December is a time for food. Similarly to last month, with CULTURE’s three-part cannabis-infused Thanksgiving recipe series, we’re bringing some of the most desirable and nostalgic December holiday foods around—starting with tried-and-true side dishes.

Roasted Asparagus with Lemon and Hemp Seed Parmesan: Not only will this asparagus provide you with a healthy dose of vegetables, but the added hemp seed parmesan recipe will also provide some much needed nutrients.

Spinach and Gruyere Soufflé: Well-known for being difficult to make, a well-made soufflé is a beautiful, fancy alternative to other Thanksgiving Day side dishes.

Candied Bacon Appetizer: Anything with bacon is already a winner—enough said.

Traditional Potato Latkes: Taking a note from traditional Jewish cuisine, these hearty latkes are great ways to change up how you eat potatoes.

Pan Gravy: What’s the holidays without a little gravy? This simple infused recipe will give any mashed potato recipe quite a kick.

Cannabis Apple and Onion Stuffing: With a mix of sweet and savory, this stuffing recipe is sure to be your next cannabis infused favorite.

Mashed Sweet Potatoes: Sweet potatoes are a love it or hate it kind of vegetable. Fortunately, you’ll no doubt love this recipe for mashed potatoes!

Cauliflower in Cheese Sauce: Although cauliflower is healthy and rich in vitamins, American cheese is not, this combination will convince even the pickiest of adult eaters to try it out.

Chinese Fried Rice: Ditch the typical American cuisine this year in favor of some Chinese-inspired food! Fried rice is a mixture of vegetables, eggs and rice, and can be both extremely filling and satisfying.

Cooked Cannabis Carrots: Looking to eat slightly healthier food this holiday? Look no further than this simple carrot recipe.

Classic Clams Casino: Seafood rarely gets a spot on the Turkey-day table, but maybe this year is the year that will change. Mix up some tasty vegetables with hard shell clams and bring some new flavor to your home.

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